YaraVita® SOLATREL™
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.
Alfalfa / lucerne: Crop groups 18 including, but not limited to. Apply 1-2 quarts/ac during growth periods. Repeat after every cuttings as needed. Water rate: minimum 20 gal/ac.
Apricot: Apply 1-2 quarts/ac during early fruit and leaf growth periods. Repeat at 10-21 day intervals. Water rate: minimum 50 gal/ac.
Artichoke: 1 to 2 quarts per acre applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: minimum 50 gallons per acre.
Asparagus: Crop group 22 including but not limited to: Apply 1-2 quarts/ac during early fern growth. Repeat at 10-21 day intervals. Water rate: minimum 20 gal/ac.
Aubergine / Eggplant: Crop group 8 including but not limited to: Apply 1-2 quarts/ac beginning at the 4-6 leaf stage. Repeat at 10-21 day intervals. Water rate: minimum 50 gal/ac.
Avocado: 1 to 2 quarts per acre as necessary at 7 to 14 day intervals during spring and autumn flushes. Water rate: minimum 50 gallons per acre.
Barley: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Beans: 1 to 2 quarts per acre when crop is 4 to 6 inches tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Red beet / beetroot: 1 to 2 quarts per acre at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Blackberry: 1 to 2 quarts per acre from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre.
Blueberries: 1 to 2 quarts per acre from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre.
Boysen berries: 1 to 2 quarts per acre from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre.
Broccoli: 1-2 quarts per acre after transplanting. Repeat in 14-21 day intervals beginning at 4-6 leaf stage, continue thru stem extension and head development. Water rate minimum 20 gallons per acre.
Brussels sprouts: 1-2 quarts per acre after transplanting. Repeat in 14-21 day intervals beginning at 4-6 leaf stage, continue thru stem extension and head development. Water rate minimum 20 gallons per acre.
Cabbage: 1-2 quarts per acre after transplanting. Repeat in 14-21 day intervals beginning at 4-6 leaf stage, continue thru stem extension and head development. Water rate minimum 20 gallons per acre.
Carrot: 1 to 2 quarts per acre when crop is 4 to 6 inches tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Cauliflower: 1-2 quarts per acre after transplanting. Repeat in 14-21 day intervals beginning at 4-6 leaf stage, continue thru stem extension and head development. Water rate minimum 20 gallons per acre.
Celery: apply 1-2 quarts per acre post transplant, on a 14-21 day interval from the 4-6 leaf stage on. Water rate: minimum 20 gallons per acre.
Cereals: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Cherry: 2 to 5 applications of 2 Quarts/Acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 Gallons/Acre.
Courgette: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Cucumber: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Cucurbits: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Grapes (table): 1 -2 quarts per acre at flower buds visible, cluster separated, after fruit set, during berry sizing until berry softening/color change. Water rate: 50 gallons per acre.
Grapes (wine): 1 -2 quarts per acre at flower buds visible, cluster separated, after fruit set, during berry sizing until berry softening/color change. Water rate: 50 gallons per acre.
Groundnuts / peanuts: 1 to 2 quarts per acre at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Kiwi: 3 applications of 2 quarts per acre beginning at petal fall and repeated at 10 to 14 day intervals. Water rate: 50 t0 100 gallons per acre.
Leek: 1-2 quarts per acre when foliage is 6" height and continue on a 14-21 day interval during bulb development stages. Water rate: minimum 20 gallons/ac.
Lemon: Apply 1 to 2 quarts per acre beginning at flower initiation, pre bloom, after petal fall, during fruit - leaf canopy development periods on a 14-28 day interval. Water rate: minimum 50 gallons per acre ground applied.
Nectarines: 2 to 5 applications of 2 quarts per acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Nursery stock/ornamentals: 1 quart per acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per year. Water rate: 10 to 20 gallons per acre.
Nuts (deciduous): apply 1-2 quarts per acre after nut set on a 14-21 day interval through sizing and leaf canopy development thru hull split. Water rate: minimum 50 gallons/ac.
Oats: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Oilseed rape / canola: For a single application, 1 to 2 quarts per acre at onset of stem extension. For moderate deficiency, 2 quarts per acre at 4 to 6 leaf stage and at onset of stem extension. An extra application can be made 10 to 14 days later for severe deficiency. Avoid flowering. Water rate: 3 to 20 gallons per acre.
Olive: apply 1-2 quarts per acre pre-flower on a 14-21 day interval, post-flower during berry sizing and leaf canopy development up to berry softening. Water rate minimum 50 gallons/ac.
Oranges: Apply 1 to 2 quarts per acre beginning at flower initiation, pre bloom, after petal fall, during fruit - leaf canopy development periods on a 14-28 day interval. Water rate: minimum 50 gallons per acre ground applied.
Peach: 2 to 5 applications of 2 quarts per acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Pears: 4 to 6 applications of 2 quarts per acre from the end of flowering. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Peas: 1 to 2 quarts per acre when crop is 4 to 6 inches tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Pepper (field grown): apply 1 qt/acre at post transplant - the start of flowering. Repeat at 10-14 day intervals as necessary at 1-2 qt/ac. Water rate: 10-50 gallons/acre.
Plum: 2 to 5 applications of 2 quarts per acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Pumpkin: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Raspberry: 1 to 2 quarts per acre from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre.
Rye: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Sorghum: 1 to 2 quarts per acre at the 4 to 8 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons per acre.
Squash (field grown): 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Sugar beet: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Sunflower: 1 to 2 quarts per acre at the 2 to 6 leaf stage. Repeat if necessary 10 days later. Water rate: 5 to 20 gallons per acre.
Sweet potato: To increase root size, apply 1-2 quarts per acre during root bulking, repeating at 10-14 day intervals. Water rate: 5-10 gallons per acre aerially, 10-50 gallons per acre by ground application.
Water melon: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Wheat: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Alfalfa / lucerne: Crop groups 18 including, but not limited to. Apply 1-2 quarts/ac during growth periods. Repeat after every cuttings as needed. Water rate: minimum 20 gal/ac.
Apricot: Apply 1-2 quarts/ac during early fruit and leaf growth periods. Repeat at 10-21 day intervals. Water rate: minimum 50 gal/ac.
Artichoke: 1 to 2 quarts per acre applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: minimum 50 gallons per acre.
Asparagus: Crop group 22 including but not limited to: Apply 1-2 quarts/ac during early fern growth. Repeat at 10-21 day intervals. Water rate: minimum 20 gal/ac.
Aubergine / Eggplant: Crop group 8 including but not limited to: Apply 1-2 quarts/ac beginning at the 4-6 leaf stage. Repeat at 10-21 day intervals. Water rate: minimum 50 gal/ac.
Avocado: 1 to 2 quarts per acre as necessary at 7 to 14 day intervals during spring and autumn flushes. Water rate: minimum 50 gallons per acre.
Barley: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Beans: 1 to 2 quarts per acre when crop is 4 to 6 inches tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Red beet / beetroot: 1 to 2 quarts per acre at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Blackberry: 1 to 2 quarts per acre from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre.
Blueberries: 1 to 2 quarts per acre from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre.
Boysen berries: 1 to 2 quarts per acre from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre.
Broccoli: 1-2 quarts per acre after transplanting. Repeat in 14-21 day intervals beginning at 4-6 leaf stage, continue thru stem extension and head development. Water rate minimum 20 gallons per acre.
Brussels sprouts: 1-2 quarts per acre after transplanting. Repeat in 14-21 day intervals beginning at 4-6 leaf stage, continue thru stem extension and head development. Water rate minimum 20 gallons per acre.
Cabbage: 1-2 quarts per acre after transplanting. Repeat in 14-21 day intervals beginning at 4-6 leaf stage, continue thru stem extension and head development. Water rate minimum 20 gallons per acre.
Carrot: 1 to 2 quarts per acre when crop is 4 to 6 inches tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Cauliflower: 1-2 quarts per acre after transplanting. Repeat in 14-21 day intervals beginning at 4-6 leaf stage, continue thru stem extension and head development. Water rate minimum 20 gallons per acre.
Celery: apply 1-2 quarts per acre post transplant, on a 14-21 day interval from the 4-6 leaf stage on. Water rate: minimum 20 gallons per acre.
Cereals: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Cherry: 2 to 5 applications of 2 Quarts/Acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 Gallons/Acre.
Courgette: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Cucumber: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Cucurbits: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Grapes (table): 1 -2 quarts per acre at flower buds visible, cluster separated, after fruit set, during berry sizing until berry softening/color change. Water rate: 50 gallons per acre.
Grapes (wine): 1 -2 quarts per acre at flower buds visible, cluster separated, after fruit set, during berry sizing until berry softening/color change. Water rate: 50 gallons per acre.
Groundnuts / peanuts: 1 to 2 quarts per acre at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Kiwi: 3 applications of 2 quarts per acre beginning at petal fall and repeated at 10 to 14 day intervals. Water rate: 50 t0 100 gallons per acre.
Leek: 1-2 quarts per acre when foliage is 6" height and continue on a 14-21 day interval during bulb development stages. Water rate: minimum 20 gallons/ac.
Lemon: Apply 1 to 2 quarts per acre beginning at flower initiation, pre bloom, after petal fall, during fruit - leaf canopy development periods on a 14-28 day interval. Water rate: minimum 50 gallons per acre ground applied.
Nectarines: 2 to 5 applications of 2 quarts per acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Nursery stock/ornamentals: 1 quart per acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per year. Water rate: 10 to 20 gallons per acre.
Nuts (deciduous): apply 1-2 quarts per acre after nut set on a 14-21 day interval through sizing and leaf canopy development thru hull split. Water rate: minimum 50 gallons/ac.
Oats: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Oilseed rape / canola: For a single application, 1 to 2 quarts per acre at onset of stem extension. For moderate deficiency, 2 quarts per acre at 4 to 6 leaf stage and at onset of stem extension. An extra application can be made 10 to 14 days later for severe deficiency. Avoid flowering. Water rate: 3 to 20 gallons per acre.
Olive: apply 1-2 quarts per acre pre-flower on a 14-21 day interval, post-flower during berry sizing and leaf canopy development up to berry softening. Water rate minimum 50 gallons/ac.
Oranges: Apply 1 to 2 quarts per acre beginning at flower initiation, pre bloom, after petal fall, during fruit - leaf canopy development periods on a 14-28 day interval. Water rate: minimum 50 gallons per acre ground applied.
Peach: 2 to 5 applications of 2 quarts per acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Pears: 4 to 6 applications of 2 quarts per acre from the end of flowering. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Peas: 1 to 2 quarts per acre when crop is 4 to 6 inches tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Pepper (field grown): apply 1 qt/acre at post transplant - the start of flowering. Repeat at 10-14 day intervals as necessary at 1-2 qt/ac. Water rate: 10-50 gallons/acre.
Plum: 2 to 5 applications of 2 quarts per acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Pumpkin: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Raspberry: 1 to 2 quarts per acre from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre.
Rye: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Sorghum: 1 to 2 quarts per acre at the 4 to 8 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons per acre.
Squash (field grown): 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Sugar beet: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Sunflower: 1 to 2 quarts per acre at the 2 to 6 leaf stage. Repeat if necessary 10 days later. Water rate: 5 to 20 gallons per acre.
Sweet potato: To increase root size, apply 1-2 quarts per acre during root bulking, repeating at 10-14 day intervals. Water rate: 5-10 gallons per acre aerially, 10-50 gallons per acre by ground application.
Water melon: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage repeat 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 20 gallons per acre.
Wheat: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
