YaraVita® REVIG™
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that the application will not cause damage to the crop which can reduce its market value.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.
Apricot: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100
Broccoli: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Brussels sprouts: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cabbage: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cauliflower: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cereals: 2 quarts/acre from mid-tillering to 2nd node detectable (Zadoks G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 20 gallons/acre.
Cherry: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Also apply at the same rate post-harvest before leaf fall. Water rate: 50 to 100 gallons/acre.
Zucchini (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Cucumber: (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Grapes (wine): 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Nectarines: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nursery stock/ornamentals (outdoor): 1 - 2 qts. Per 100 gallon of water. Repeat at 10 - 14 day intervals as necessary. Do not apply during flowering.
Nuts (deciduous): (Deciduous): 2 quarts/acre at bud break in spring. Water rate: 50 gallons/acre.
Canola: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Peach: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Raspberry: (Field Grown): 2 quarts/acre at green bud. Water rate: 50 gallons/acre.
Squash: (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Sugarcane: 2 quarts/acre when cane is between 12 and 50 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.
Sweet potato: 2 quarts/acre one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.
Tobacco: Three applications of 1 to 2 quarts/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 3 to 50 gallons/acre
Water melon: (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Apricot: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100
Broccoli: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Brussels sprouts: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cabbage: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cauliflower: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cereals: 2 quarts/acre from mid-tillering to 2nd node detectable (Zadoks G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 20 gallons/acre.
Cherry: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Also apply at the same rate post-harvest before leaf fall. Water rate: 50 to 100 gallons/acre.
Zucchini (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Cucumber: (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Grapes (wine): 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Nectarines: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nursery stock/ornamentals (outdoor): 1 - 2 qts. Per 100 gallon of water. Repeat at 10 - 14 day intervals as necessary. Do not apply during flowering.
Nuts (deciduous): (Deciduous): 2 quarts/acre at bud break in spring. Water rate: 50 gallons/acre.
Canola: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Peach: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Raspberry: (Field Grown): 2 quarts/acre at green bud. Water rate: 50 gallons/acre.
Squash: (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Sugarcane: 2 quarts/acre when cane is between 12 and 50 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.
Sweet potato: 2 quarts/acre one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.
Tobacco: Three applications of 1 to 2 quarts/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 3 to 50 gallons/acre
Water melon: (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
