YaraVita® PENTAFLO™
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank while giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that the application will not cause damage to the crop which can reduce its market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long-lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.
Alfalfa / lucerne: 1 to 2 quarts/acre from the 4 to 6 leaf stage onwards. Repeat applications may be necessary after every cut. Water rate: 20 gallons/acre
Apricot: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre
Asparagus: 1 to 2 pints/acre when sufficient leaf area, at 10 day intervals prior to leaf senescence. Water rate: 3 to 20 gallons/acre.
Aubergine / eggplant: Three applications of 1 to 2 quarts/acre at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 20 gallons/acre
Avocado: Applications of 2-4 quarts per acre beginning at spring flush, after fruit set and during fruit sizing at 14-21 day intervals. Water rate minimum 40 gallons per acre.
Barley: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Beans: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre
Blueberries: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Broccoli: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Brussels sprouts: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Cabbage: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Carrot: Applications of 1-2 quarts per acre beginning at 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Cashew nut: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering, at a 10 to 14 day interval. Also, two applications of 2 to 4 quarts/acre from fruit set onwards, at a 10 to 14 day interval. Do not apply within one month of harvest. Water rate: 20 to 100 gallons/acre
Cauliflower: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Cereals: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Cherry: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre
Chestnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Chick peas: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre
Courgette: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre
Cucumber: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre
Cucurbits (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Garlic: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Grapefruit: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Grapes (table): Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Grapes (wine): Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Green bean: One or two applications of 1 to 2 quarts/acre from the 4 to 6 inch stage (2 to 3 leaves) up to the appearance of flower buds (pre-flowering). Water rate: 20 gallons/acre
Hazelnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Kale: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Leafy vegetable: 1 to 2 quarts/acre beginning at 4 to 6 inch height, repeated at 14 day intervals as necessary. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons/acre
Leek: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Lemon: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Nectarines: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre
Nursery stock/ornamentals: 2 quarts/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per year. Note: Do not apply within one month of picking / marketing. Water rate: 10 to 20 gallons/acre
Nuts (deciduous): : 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Oats: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Oilseed rape / canola: 1 to 2 quarts/acre at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Water rate: 20 gallons/acre
Olive: 2 to 4 quarts/acre at bud break. Repeat before flowering if necessary. Also, two to three applications of 2 to 4 quarts/acre from fruit set to stone hardening. Water rate: Minimum 50 gallons/acre
Oranges: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Peach: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre.
Pears: 2 to 4 quarts/acre at bud burst. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 gallons/acre
Peas: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre
Pecans: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Pepper / capsicum (field grown): Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Plum: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre.
Pumpkin: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre
Raspberry: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Rye: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Shallot: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Squash (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after main fruit set and during green fruit sizing at 14 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Sugarcane: 2 to 4 quarts/acre when the cane is between 12 to 48 inches tall. Repeat, if necessary, 10 to 14 days later. Water rate: 20 gallons/acre
Tobacco: 2 quarts/acre applied two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10 days later if necessary. Water rate: 3 to 50 gallons/acre
Walnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Water melon: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre
Wheat: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Alfalfa / lucerne: 1 to 2 quarts/acre from the 4 to 6 leaf stage onwards. Repeat applications may be necessary after every cut. Water rate: 20 gallons/acre
Apricot: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre
Asparagus: 1 to 2 pints/acre when sufficient leaf area, at 10 day intervals prior to leaf senescence. Water rate: 3 to 20 gallons/acre.
Aubergine / eggplant: Three applications of 1 to 2 quarts/acre at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 20 gallons/acre
Avocado: Applications of 2-4 quarts per acre beginning at spring flush, after fruit set and during fruit sizing at 14-21 day intervals. Water rate minimum 40 gallons per acre.
Barley: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Beans: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre
Blueberries: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Broccoli: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Brussels sprouts: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Cabbage: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Carrot: Applications of 1-2 quarts per acre beginning at 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Cashew nut: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering, at a 10 to 14 day interval. Also, two applications of 2 to 4 quarts/acre from fruit set onwards, at a 10 to 14 day interval. Do not apply within one month of harvest. Water rate: 20 to 100 gallons/acre
Cauliflower: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Cereals: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Cherry: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre
Chestnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Chick peas: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre
Courgette: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre
Cucumber: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre
Cucurbits (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Garlic: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Grapefruit: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Grapes (table): Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Grapes (wine): Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Green bean: One or two applications of 1 to 2 quarts/acre from the 4 to 6 inch stage (2 to 3 leaves) up to the appearance of flower buds (pre-flowering). Water rate: 20 gallons/acre
Hazelnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Kale: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Leafy vegetable: 1 to 2 quarts/acre beginning at 4 to 6 inch height, repeated at 14 day intervals as necessary. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons/acre
Leek: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Lemon: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Nectarines: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre
Nursery stock/ornamentals: 2 quarts/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per year. Note: Do not apply within one month of picking / marketing. Water rate: 10 to 20 gallons/acre
Nuts (deciduous): : 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Oats: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Oilseed rape / canola: 1 to 2 quarts/acre at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Water rate: 20 gallons/acre
Olive: 2 to 4 quarts/acre at bud break. Repeat before flowering if necessary. Also, two to three applications of 2 to 4 quarts/acre from fruit set to stone hardening. Water rate: Minimum 50 gallons/acre
Oranges: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Peach: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre.
Pears: 2 to 4 quarts/acre at bud burst. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 gallons/acre
Peas: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre
Pecans: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Pepper / capsicum (field grown): Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Plum: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre.
Pumpkin: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre
Raspberry: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Rye: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
Shallot: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Squash (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after main fruit set and during green fruit sizing at 14 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Sugarcane: 2 to 4 quarts/acre when the cane is between 12 to 48 inches tall. Repeat, if necessary, 10 to 14 days later. Water rate: 20 gallons/acre
Tobacco: 2 quarts/acre applied two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10 days later if necessary. Water rate: 3 to 50 gallons/acre
Walnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Water melon: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre
Wheat: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre
